Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g cucumber, ends removed
- 250 g carrots, ends removed
- 120 g red onions, halved vertically
- 400 g Chinese cabbage, thickest part of core removed and cut in wedges that fit in feeder
- 4 spring onions, dark green part and ends removed
- 350 g rice vermicelli
- boiling water, for soaking
- 2 garlic cloves
- 9 sprigs fresh coriander, leaves only
- ¼ - ½ fresh red chilli, to taste
- 5 tsp fish sauce
- 80 g water
- 100 g rice vinegar
- 2 Tbsp sugar
- 100 g fresh beansprouts
- 2 sprigs mint, fresh, leaves only
- 2 Tbsp roasted peanuts, salted, roughly chopped, for garnishing
- 1 lime, cut in wedges
- Nutrition
- per 1 portion
- Calories
- 1984.6 kJ / 474.3 kcal
- Protein
- 11.8 g
- Carbohydrates
- 99.1 g
- Fat
- 4.3 g
- Saturated Fat
- 0.5 g
- Fibre
- 9.3 g
- Sodium
- 869.2 mg
In Collections
Alternative recipes
Coleslaw with Thermomix® Cutter (TM6)
10min
Vegetable bake (Thermomix® Cutter, TM6)
55min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55min
Vegetable Fritters
20min
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5 分
Coleslaw (Thermomix® Cutter TM6)
10min
Vietnamese Style Noodle Salad (TM5)
40min
Brazilian Cheese Puffs
20min
Carrot and Sesame Burgers
1小時 15 分
Beer and Chilli Peanut Clusters
1h 25min
Quick sliced pickle (Thermomix® Cutter, TM6)
5 分