Cranberry and rosemary chutney

Cranberry and rosemary chutney

3.8 4 rating

Prep. 10 min

Total 45 min

2 jars

Ingredients

red onions cut into halves
150 g
sugar
220 g
red wine vinegar
125 g
water
185 g
fresh rosemary needles removed from stalk
4 sprigs
cinnamon stick
1
black peppercorns
10
dried bay leaf
1
ground nutmeg
¼ tsp
dried cranberries
340 g
fine salt
2 pinches
black pepper, ground
2 pinches

Difficulty

easy

Nutrition per 1 jar

Protein 2 g

Calories 3922 kJ / 936 kcal

Fat 3 g

Fibre 15.1 g

Carbohydrates 227 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade Gifts 10 Recipes
Switzerland

You might also like...

Parfait au chocolat with summer berries (Nico Moretti)

Parfait au chocolat with summer berries (Nico Moretti)

8 h 20 min

Mini lemon curd tarts

Mini lemon curd tarts

2 h 20 min

Smoked trout pâté

Smoked trout pâté

3 h 15 min

Amaretto biscuits

Amaretto biscuits

30 min

White Christmas

White Christmas

2 h 25 min

Middle Eastern planked salmon (MEATER+®)

Middle Eastern planked salmon (MEATER+®)

1 h 40 min

Beetroot ciabatta

Beetroot ciabatta

15 h

Chicken corn chowder with broccoli terrines

Chicken corn chowder with broccoli terrines

1 h 25 min

Egg canapés

Egg canapés

10 min

Mussel fritters with chilli mayonnaise

Mussel fritters with chilli mayonnaise

1 h 15 min

DIY chocolate truffles

DIY chocolate truffles

3 h 40 min

Quick almond biscuits

Quick almond biscuits

35 min