Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Lamb meatballs in spicy tomato sauce (lamb kofta)
Prep. 15 min
Total 1 h 5 min
4 portions
Ingredients
Lamb meatballs
-
oil for greasing
-
garlic cloves2
-
onions cut into quarters200 g
-
fresh parsley leaves only10 sprigs
-
fresh mint leaves only10 sprigs
-
fresh coriander roughly cut10 sprigs
-
Arabian spice mix1 tsp
-
ground sumac2 tsp
-
salt adjust to taste1 tsp
-
freshly ground black pepper adjust to taste1 pinch
-
lamb mince500 g
Steamed meatballs, spicy tomato rice and sauce
-
basmati rice250 g
-
coriander seeds2 tsp
-
garlic cloves3
-
onions cut into quarters200 g
-
olive oil30 g
-
fresh green chillies cut into halves and deseeded2
-
ripe tomatoes cut into quarters900 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
-
dried oregano1 tsp
-
salt adjust to taste1 tsp
-
freshly ground black pepper adjust to taste1 tsp
-
water300 g
-
cornflour (starch)1 heaped tbsp
-
fresh coriander finely choppped5 sprigs
Difficulty
easy
Nutrition per 1 portion
Protein
34.5 g
Calories
2715 kJ /
649 kcal
Fat
25.6 g
Carbohydrates
70.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Caribbean stew and Steamed rice cups
9 h 15 min
Shui zhu niu rou (chilli beef)
20 min
Lamb stew with couscous
2 h 10 min
Moroccan chicken with couscous
45 min
Hot and sour pineapple pork with turmeric rice
55 min
Chicken and bacon casserole
1 h 10 min
Chicken casserole with saffron and orange
1 h 35 min
Lamb tagine with apricots and honey
1 h 30 min
Lebanese Lamb Puff Pastry Tart
1 h
Moroccan lamb with pilaf
5 h 40 min
Mardi Gras Meatballs
1 h 5 min
Biryani-style rice
1 h 5 min