Thai burgers

Thai burgers

4.8 62 ratings

Prep. 35 min

Total 30 min

4 pieces

Ingredients

lemon grass, fresh cut into pieces (1 cm )
1 stalk
red chilli dried or fresh, deseeded
1
garlic cloves
2
spring onions cut into pieces
2
fresh coriander
3 stalks
fresh button mushrooms cut into halves
200 g
fine salt
½ tsp
pork mince
400 g
400 g mixed mince
fish sauce
1 tbsp
1 - 2 anchovy fillets, in oil, drained and finely chopped
oil for frying

Difficulty

medium

Nutrition per 1 piece

Protein 22 g

Calories 1337 kJ / 320 kcal

Fat 25 g

Fibre 1.7 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Burger time 10 Recipes
Switzerland

You might also like...

Poached pears on bay leaf crème anglaise and almond crumble

1 h 20 min

Ginger Chicken Meatballs in Scallion Broth

1 h 10 min

Cold and Flu Tea Bombs

6 h 25 min

Vegetable Stock Paste (Vegan)

40 min

Maple and Spice Glazed Ham

2 h 20 min

Sticky Toffee Puddings (Metric) (TM6)

1 h

Potato Gratin (Thermomix® Cutter +)

1 h 10 min

Slow Cooked Beef Curry with Cucumber Mint Couscous

9 h

Sizzling Jalapeño Cocktail (Metric)

3 h 5 min

Lamb meatballs in spicy tomato sauce (lamb kofta)

1 h 5 min

Pumpkin, cauliflower and romanesco soup

45 min

Shrikhand (flavoured hung yoghurt)

12 h 15 min