Devices & Accessories
Cranberry Bacon Stuffing
Prep. 10 min
Total 10 min
310 g
Ingredients
-
garlic clove1
-
yellow onion (approx. 70 g)½
-
back bacon, sliced cut into pieces50 g
-
butter, unsalted or salted (from cows' milk)20 g
-
dried cranberries80 g
-
fresh sage leaves only4 sprigs
-
verjuice of white wine vinegar1 - 2 tsp
-
blanched almonds50 g
-
bread, slightly stale (approx. 2-3 slices), torn into pieces (3 cm)100 g
-
sea salt1 pinch
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 310 g
Sodium
1001.2 mg
Protein
35.1 g
Calories
4893.6 kJ /
1169.6 kcal
Fat
52.6 g
Fibre
27.6 g
Saturated Fat
15.8 g
Carbohydrates
159.4 g
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