Sauerkraut

Sauerkraut

4.5 2 ratings

Prep. 1 h 15 min

Total 12 h 15 min

1 litre

Ingredients

green cabbage (approx.1 cabbage) cored, cut into wedges that fit through feeder tube
600 - 700 g
water divided
700 g
sea salt
24 g
caraway seeds
2 tsp
lemon juice or 1 tsp ascorbic acid powder
30 g

Difficulty

easy

Nutrition per 1 litre

Sodium 8480.2 mg

Protein 1.5 g

Calories 109 kJ / 26.1 kcal

Fat 1 g

Fibre 2.9 g

Saturated Fat 0 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Condiments 6 Recipes
Canada

Your Cookidoo 2025 - Homemade Hero 10 Recipes
Canada

You might also like...

Chilli Cheese Nachos

40 min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

15 min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1 h

Potato Cup Frittata

1 h

Vietnamese Style Noodle Salad

40 min

Black rye bread

2 h 35 min

Pumpkin seed mix

40 min

Lamb meatballs in spicy tomato sauce (lamb kofta)

1 h 5 min

Pork cannelloni with vegetable sauce

1 h

Cranberry and rosemary chutney

45 min

Pancetta and asparagus galettes

1 h 5 min

Chhole (chickpea curry) and rice

45 min