Skip to main content Search
Piri-piri spatchcock chicken

Piri-piri spatchcock chicken
4.9 8 ratings
Prep. 15 min
Total 1 h 30 min
4 portions
Sign up for free

Ingredients

  • fresh bird's eye chillies trimmed
    6 - 8
  • garlic cloves
    5
  • fresh bay leaves
    3
  • extra virgin olive oil (see Tips)
    150 g
  • paprika
    2 tsp
  • dried oregano
    1 tsp
  • lemon juice
    20 g
  • whole chicken see Tips.
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 247.3 mg
Protein 65.2 g
Calories 4625.3 kJ / 1105.5 kcal
Fat 89 g
Fibre 1.9 g
Saturated Fat 20.4 g
Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand
Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Slow-cooked lamb curry with cucumber mint couscous

4.0(36)

9 h

Slow-cooked lamb Madras

4.5(25)

2 h 15 min

Coconut poached chicken salad

4.6(202)

45 min

Moroccan lamb meatballs with batbout flatbreads

4.7(113)

1 h 50 min

Family burger pie

4.2(157)

1 h 25 min

Sticky chicken with infused rice and daikon

4.1(43)

1 h 40 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

4.3(88)

30 min

Beef cheek Bourguignon

4.4(293)

5 h 25 min

Adobo beef

4.2(38)

1 h 10 min

Individual chicken wellingtons with mustard tarragon sauce

5.0(15)

1 h 35 min

Short rib "bourguignon" with spinach polenta

No ratings

Meatballs with white wine mushroom sauce

4.3(176)

35 min

 Show all
Show all