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Ingredients
- 4 zucche Butternut, piccole (350-400 g ciascuna)
- 4 pizzichi di sale
- 100 - 200 g di maionese
- 200 g di Emmental a pezzi (2-3 cm)
- 200 g di formaggio Asiago a pezzi (2-3 cm)
- 200 g di cipollotto solo la parte bianca, in quarti
- 1 - 2 pizzichi di pepe nero macinato
- 20 di gamberetti freschi sgusciati
- 1 cucchiaino di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 995.9 kcal / 4167 kJ
- Protein
- 34.1 g
- Fat
- 69.1 g
- Carbohydrates
- 67.5 g
- Fibre
- 11.3 g
- Saturated Fat
- 23.9 g
- Sodium
- 1105.8 mg
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