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Ingredients
Impasto
- 425 g di acqua
- 320 g di farina di semola di grano duro
- 320 g di farina tipo 1
- 2 g di lievito di birra fresco
- 15 g di sale
Friarielli e salsiccia
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 200 g di salsiccia spellata, a pezzi
- 500 g di friarielli puliti, a pezzi
- 200 g di mozzarella a pezzi
- Nutrition
- per 1 porzione
- Calories
- 928 kcal / 3882.3 kJ
- Protein
- 39.1 g
- Fat
- 33.5 g
- Carbohydrates
- 126.1 g
- Fibre
- 15.4 g
- Saturated Fat
- 33.5 g
- Sodium
- 2260.5 mg
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