Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g pepitas, unsalted
- 60 g peanuts, dry-roasted, unsalted
- 85 g romaine lettuce, cut into pieces
- 140 g spinach leaves, fresh
- 1 green onion, green part only
- 3 sprigs cilantro, fresh, leaves only
- 2 sprigs parsley, fresh, leaves only
- 1 serrano chilli, destemmed, deseeded
- 1 ½ tbsp salt, to taste
- 1 pinch ground cumin
- 2 garlic cloves
- 100 g onion, cut into pieces
- 395 g green tomatillos, cut in halves
- 30 g vegetable oil
- 395 g water
- 8 chicken legs, skinless, bone in
- cooked rice, to serve (see Tip)
- Nutrition
- per 1 portion
- Calories
- 2251.8 kJ / 538.2 kcal
- Protein
- 70.2 g
- Carbohydrates
- 8.4 g
- Fat
- 23.8 g
- Saturated Fat
- 5 g
- Fibre
- 2.9 g
- Sodium
- 1678.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Grilled Corn Salad with Cilantro Vinaigrette
25min
Pink Barley Tabbouleh with Pistachios
40min
Cucumber Salad with Dill and Sour Cream Dressing (TM5)
10min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Fakes moutzentra (lentils with rice) (TM6)
50min
Spanish cheesecake (quesada pasiega)
45min
Banana Cream Pie with Wafer Crust (Metric)
1h 35min
Lemongrass Lychee Splash
3h 20min
Aurore Sauce (Tomato Béchamel)
15min
Potato cakes
45min
Seafood Quesadillas
2h
Indian mustard
15min