Devices & Accessories
Fillet with Rice, Almonds and Cranberries
Prep. 10 min
Total 1 h
6 portions
Ingredients
Rice
-
basmati rice285 g
-
water765 g
-
coconut milk225 g
-
chicken stock225 g
-
turmeric, dried, ground1 tsp
-
salt to taste1 tsp
-
butter, salted in pieces45 g
-
almonds, flaked, toasted100 g
-
cranberries, dried60 g
Sauce, Asparagus and Fillet
-
tomatoes, ripe quartered700 g
-
basil leaves, fresh large10
-
salt divided, plus extra to season, to taste2 tsp
-
sugar15 g
-
extra virgin olive oil30 g
-
onions quartered100 g
-
beef tenderloin (approx. 850-1135 g)1
-
black pepper, freshly ground2 tsp
-
butter, salted room temperature115 g
-
asparagus trimmed255 g
Difficulty
medium
Nutrition per 1 portion
Sodium
1566 mg
Protein
54 g
Calories
3962 kJ /
947 kcal
Fat
56 g
Fibre
6 g
Saturated Fat
27 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dynamic Duo - Second Bowl Advantage
15 Recipes
Canada
Canada
You might also like...
Chicken and pepper souvlaki with rice
1 h 5 min
Asparagus, Parmesan rice and lemon sabayon sauce
1 h
Pork tenderloin with red wine sauce and vegetables
45 min
Chilli Cheese Dogs
50 min
Matcha Nice Cream
35 min
Peeler Roasted Carrots with Mint and Thyme
30 min
Sesame salmon and pea soup
1 h
Peeler Roasted Carrots with Mint and Thyme
30 min
Avocado with egg and salmon tartare
45 min
Caprese Egg White Omelette (Metric)
20 min
Chicken with Creamed Spinach Crepes (Metric)
1 h 50 min
Chicken and Quinoa Salad
50 min