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Low Carb Cauliflower Stuffing

Low Carb Cauliflower Stuffing
4.2 5 ratings
Prep. 20 min
Total 1 h 15 min
12 portions
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Ingredients

  • Parmesan cheese cut into pieces
    85 g
  • dried basil
    1 tsp
  • dried sage leaf
    ½ tsp
  • dried rosemary, chopped
    ¼ tsp
  • dried white bread cubes Keto bread
    225 g
  • cauliflower cut into small florets
    340 g
  • chicken sausage, cooked halved, diced
    170 g
  • cremini mushrooms quartered
    115 g
  • rainbow chard leaves and tender stems cut into strips (5 cm/2 in.)
    170 g
  • unsalted butter cut into pieces
    115 g
  • onions cut into pieces (2.5 cm/1 in.)
    225 g
  • carrots cut into pieces (2.5 cm/1 in.)
    115 g
  • celery cut into pieces (2.5 cm/1 in.)
    115 g
  • garlic cloves
    2
  • fresh parsley leaves
    ¼ bunch
  • fresh thyme leaves
    5 - 8 sprigs
  • salt
    ½ tsp
  • chicken stock (see Tip)
    340 g

Difficulty

easy

Nutrition per 1 portion

Sodium 499.9 mg
Protein 9.5 g
Calories 866.8 kJ / 207.2 kcal
Fat 12.1 g
Fibre 2.4 g
Saturated Fat 6.9 g
Carbohydrates 16.4 g

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