Boston Clam Chowder

Boston Clam Chowder

4.2 33 rating

Prep. 20 min

Total 55 min

6 portions

Ingredients

yellow onion cut into pieces
8 oz
celery cut into pieces (approx. 2 stalks)
3 oz
garlic clove
1
all-purpose flour
2 tbsp
unsalted butter
½ oz
thick cut bacon cut into pieces (¼ in.)
2 slices
chopped clams
3 cans
water
1 tbsp
corn starch
1 tbsp
russet potatoes peeled, diced (½ in.)
16 oz
water
8 oz
salt to taste
½ tsp
ground black pepper plus extra to sprinkle
⅛ tsp
dried bay leaf
1
half and half
4 oz
soup crackers e.g. oyster crackers, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 452.6 mg

Protein 41 g

Calories 1646.4 kJ / 393.5 kcal

Fat 10.5 g

Fibre 2.8 g

Saturated Fat 4.2 g

Carbohydrates 31.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road Trip Across the US 11 Recipes
United States

Road Trip - Traveling with Thermomix® 16 Recipes
United States

You might also like...

Nectarine Tart with Frangipane

1 h

Fish Ceviche

3 h 25 min

Arnold Palmer Lemonade

20 min

New England Clam Boil

55 min

Russian Tea

10 min

Steamed Shrimp

20 min

Broccoli and Cheddar Soup

40 min

Manhattan Clam Chowder

55 min

New England Clam Chowder

45 min

Clam Chowder

55 min

Biltmore Broccoli and Cheddar Soup

45 min

Loaded Potato Soup

30 min