Nut bolognese

Nut bolognese

4.9 102 rating

Prep. 5 min

Total 35 min

4 portions

Ingredients

Parmesan cheese cut in pieces (3 cm) (optional)
40 g
hazelnuts or other nuts to taste (e.g. walnuts, almonds, mixed nuts)
150 g
mixed herbs de Provence
3 tbsp
garlic cloves
2
leeks cut in pieces (3 cm)
150 g
olive oil
50 g
tomatoes, canned
800 g
tomato purée (concentrated)
1 tbsp
fresh basil leaves plus extra for garnishing
15 g
sugar
2 pinches
ground black pepper
2 pinches
vegetable broth powder
1 heaped tbsp
lukewarm water
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 385.5 mg

Protein 11.4 g

Calories 1887.2 kJ / 451.1 kcal

Fat 38.8 g

Fibre 9.5 g

Saturated Fat 5.2 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
International

You might also like...

Vegetarian chilli

Vegetarian chilli

1 h 5 min

Temaki Sushi

Temaki Sushi

1 h

Tomato and Feta Pasta

Tomato and Feta Pasta

50 min

Vegan Aubergine Rolls

Vegan Aubergine Rolls

11 h 15 min

Polenta with mediterranean vegetables

Polenta with mediterranean vegetables

1 h 35 min

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

30 min

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

45 min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40 min

Carrot and Sesame Burgers

Carrot and Sesame Burgers

1 h 15 min

Crostini with mushrooms and fontina

Crostini with mushrooms and fontina

35 min

Vegan Mushroom Bowls

Vegan Mushroom Bowls

1 h 20 min

Cashew basil spelt pasta (gut health)

Cashew basil spelt pasta (gut health)

15 min