Möhren-Fenchel-Salat

Möhren-Fenchel-Salat

4.3 34 ratings
Prep. 10 min
Total 30 min
6 Portionen

Ingredients

  • Fenchel in Spalten, Fenchelgrün abgezupft
    350 g
  • Möhren
    400 g
  • Schmand
    200 g
  • Zitronensaft
    20 g
  • Weißweinessig
    10 g
  • Honig
    15 g
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Datteln grob gehackt oder in Scheiben
    80 g
  • Orangen filetiert
    2

Difficulty

medium


Nutrition per 1 Portion

Sodium 480 mg
Protein 3 g
Calories 738 kJ / 177 kcal
Fat 7 g
Fibre 5.7 g
Saturated Fat 4 g
Carbohydrates 29 g

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