
Devices & Accessories
Möhren-Fenchel-Salat
Prep. 10 min
Total 30 min
6 Portionen
Ingredients
-
Fenchel in Spalten, Fenchelgrün abgezupft350 g
-
Möhren400 g
-
Schmand200 g
-
Zitronensaft20 g
-
Weißweinessig10 g
-
Honig15 g
-
Salz1 TL
-
Pfeffer½ TL
-
Datteln grob gehackt oder in Scheiben80 g
-
Orangen filetiert2
Nutrition per 1 Portion
Calories
177 kcal /
738 kJ
Protein
3 g
Fat
7 g
Carbohydrates
29 g
Fibre
5.7 g
Saturated Fat
4 g
Sodium
480 mg
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THERMOMIX® Magazin 4/2023
41 Recipes
Germany
Germany