
Devices & Accessories
Weißkohlsalat mit Walnuss-Gorgonzola-Topping
Prep. 15 min
Total 20 min
4 Portionen
Ingredients
-
Rote Bete, gekocht halbiert400 g
-
Weißkohl in 3-6 Spalten600 g
-
Walnusshälften50 g
-
Gorgonzola in Stücken, davon 100 g in mundgerechten Stücken150 g
-
körniger Senf1 geh. TL
-
Joghurt, 1,8% Fett150 g
-
Weißweinessig30 g
-
Salz1 TL
-
Pfeffer½ TL
-
Zucker30 g
-
Frühlingszwiebeln in dünnen Ringen2
Nutrition per 1 Portion
Calories
359 kcal /
1500 kJ
Protein
18 g
Fat
20 g
Carbohydrates
31 g
Fibre
8.5 g
Saturated Fat
8.4 g
Sodium
1169 mg
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THERMOMIX® Magazin 1/2025
41 Recipes
Germany
Germany