
Devices & Accessories
Radicchio-Eichblatt-Salat mit Zitronenvinaigrette
Prep. 10 min
Total 10 min
4 Portionen
Ingredients
-
Radicchio in Stücken150 g
-
Eichblattsalat, grün grob zerzupft100 g
-
Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält2 Streifen
-
Zucker45 g
-
Zitronensaft45 g
-
Salz1 TL
-
Öl100 g
-
Pfeffer½ TL
-
Thymian abgezupft10 Stängel
Nutrition per 1 Portion
Calories
285 kcal /
1193 kJ
Protein
1 g
Fat
25 g
Carbohydrates
13 g
Fibre
1.1 g
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THERMOMIX® Magazin 6/2020
42 Recipes
Germany
Germany