Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salat
- 150 g grüne Äpfel, ungeschält, geviertelt
- 150 g Staudensellerie
- 150 g Fenchelknollen, in Spalten
- 20 g Dill
- 80 g Öl
- 15 g Dijon-Senf
- 50 g Joghurt, 3,5% Fett
- 20 g Honig, flüssig
- 15 g Rotweinessig
- 1 - 2 Spritzer Zitronensaft
- 1 ½ TL Salz
- ¾ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1004 kJ / 240 kcal
- Protein
- 1 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3 g
- Sodium
- 972 mg
In Collections
Alternative recipes
Sellerie-Salat
10min
Staudensellerie-Parmesan-Salat
40min
Rote-Bete-Carpaccio mit dicken Bohnen und Ziegenkäse
50 分
Rote-Bete-Carpaccio
20min
Fenchel-Orangen-Salat mit Pinienkernen
30min
Radicchio-Salat mit Kiwi und Cranberrys
10min
Fenchel-Sellerie-Salat
15min
Rote-Bete-Salat mit Meerrettich
10min
Fenchelsalat mit geröstetem Sesam
20min
Blumenkohl-Apfel-Salat
5 分
Spitzkohl-Slaw mit Datteln und Cashewkernen
10min
Rote-Bete-Apfel-Salat
15min