Creamy Turkey Stew (TM6)

Creamy Turkey Stew (TM6)

No ratings

Prep. 20 min

Total 3 h 50 min

4 portions

Ingredients

olive oil divided
30 g
brown onions cut into wedges (1 cm/½ in.)
200 g
carrots cut into slices (1 cm/½ in.)
150 g
celery stalks cut into thin slices (5 mm/¼ in.)
70 g
white wine
50 g
turkey leg meat, skinless, boneless cut into pieces (4 cm/1.5 in.)
800 g
Dijon mustard
1 ½ tsp
salt divided
¾ - 1 ¼ tsp
black pepper, ground plus extra to season
½ tsp
fresh thyme
3 - 4 sprigs
chicken stock (see Tip)
750 g
bacon cubes
150 g
mushrooms, fresh cut into quarters (see Tip)
250 g
heavy cream 33-35% M.F.
200 g
cornstarch
10 g
seeded mustard
1 ½ tsp
flat-leaf parsley leaves only, chopped for garnising
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 2166.5 mg

Protein 47.3 g

Calories 2307.8 kJ / 549.5 kcal

Fat 34.6 g

Fibre 3.9 g

Saturated Fat 13.5 g

Carbohydrates 10.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook with Blade Cover 7 Recipes
Canada

You might also like...

Berry Duo

10min

Broccoli and Bacon Tarts

45min

Roasted Chicken with Vegetables

No ratings

Strawberry salad with caramelised sherry vinaigrette

25min

Pulled Chicken Tortillas (Diabetes)

40min

Chicken with Roasted Red Pepper and Squash (Diabetes)

55min

Vegan Orange Crescent Rolls

No ratings

Salmon and Basmati Rice with Dill Cream Sauce

40min

Oven Mushroom and Beef Burger

1 h

Chicken galantine with dill yoghurt

3 h 25min

Clam Boil

55min

Oxtail stew with butter bean mash

4 h