
Devices & Accessories
Steak tartare
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
spring onions/shallots trimmed40 g
-
pickled capers drained1 tsp
-
pickled cucumber (approx. 60 g)1
-
lemon juice1 tsp
-
olive oil2 tsp
-
soy sauce½ tsp
-
salt to taste¼ tsp
-
ground black pepper½ tsp
-
beef tenderlion (high quality), fat trimmed, partially frozen and cut into pieces (2 cm)250 g
-
egg yolks room temperature4
-
bread to serve
-
mixed salad greens to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
839.3 mg
Protein
20.3 g
Calories
1140 kJ /
271.5 kcal
Fat
11 g
Fibre
2 g
Saturated Fat
3.1 g
Carbohydrates
22 g
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102 Recipes
Australia and New Zealand
Australia and New Zealand