Steak au Poivre

Steak au Poivre

3.7 7 ratings

Prep. 20 min

Total 20 min

4 portions

Ingredients

whole black peppercorns
1 oz
filet mignons (approx. 5 oz ea.)
4
liquid beef stock
2 oz
brandy
1 ½ oz
heavy whipping cream
2 oz
unsalted butter diced
1 ½ oz
extra virgin olive oil
2 tbsp
sea salt or to taste
1 pinch
salad to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 217.4 mg

Protein 69.1 g

Calories 4072.7 kJ / 973.4 kcal

Fat 71.4 g

Fibre 1.9 g

Saturated Fat 30.7 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

Weekend Meals 16 Recipes
United States

You might also like...

Almond Crusted Salmon with Asparagus Pappardelle

35 min

Pork Loin with Mashed Potatoes and Salad

1 h

Spicy Beef with Red Peppers

30 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Lemon Garlic Salmon

2 h 20 min

Orange Salmon with Broccoli Couscous

35 min

Lemon Rosemary Chicken and Rice

55 min

Salmon with Vegetable Sauce

25 min

Salmon with Grapefruit Quinoa

50 min

Whole Chicken with Ratatouille

1 h

Soy Chicken with Bok Choy

40 min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45 min