Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g cheddar cheese, diced (2.5 cm/1 in.)
- 115 g Gruyère cheese, diced (2.5 cm/1 in.)
- 45 g unsalted butter, diced (2.5 cm/1 in.)
- 45 g all-purpose flour
- 285 g whole milk, divided
- 115 g lager beer
- 15 g Dijon mustard
- ½ tsp salt
- Nutrition
- per 30 g
- Calories
- 313.2 kJ / 74.9 kcal
- Protein
- 3.7 g
- Carbohydrates
- 1.9 g
- Fat
- 5.7 g
- Saturated Fat
- 3.3 g
- Fibre
- 0.1 g
- Sodium
- 133.6 mg
In Collections
Alternative recipes
Sous-vide Beef Cheeks, Mashed Potatoes and Spinach
12h 45min
Hamburger Buns with Stout Beer
3h
Salted Caramel Ice Cream
14h
Beer Pickles
24h 20 min
Potato Gratin (TM5)
1h 10min
Cheese Blintz Soufflé
1h 10min
Brioche
8小時
Cachupa with pork and beans
No ratings
Cod with aïoli
40min
Apricot yoghurt dip with curry
10min
Plant-Based Alfredo Sauce (Matthew Kenney)
1h 30min
Boston Clam Chowder
55min