Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stuffed Peppers
- 7 oz yellow onions, quartered
- 3 ½ oz extra virgin olive oil
- 14 oz Yukon gold potatoes, sliced (approx. ¼ in. x 1 in.)
- 1 tsp salt, divided
- 4 large eggs
- 5 - 10 Anaheim chilies, depending on size (large, extra-large)
- vegetable oil, to deep fry
Assembly
- 3 ½ oz mayonnaise
- 30 slices French bread (¼ in.), toasted
- Nutrition
- per 1 piece
- Calories
- 418 kJ / 100 kcal
- Protein
- 2.2 g
- Carbohydrates
- 7.8 g
- Fat
- 6.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spinach and Artichoke Dip
20 min
Mussels in Spicy Tomato Sauce
45 min
Halibut and Potatoes with Tomato Sauce
50 min
Romaine Salad with Blue Cheese and Prosciutto Dust
45 min
Tuna Tartare
40 min
California Stuffed Artichokes
55min
Strawberry, Pineapple Shrimp Cocktail
50 min
Citrus Salad with Beet Vinaigrette
20 min
Lobster Tails with Black Bean Chili Sauce
40 min
Mini Crab cakes with Cilantro Pesto
1h
Watermelon and Salmon Ceviche Stack
30 min
Crab Cakes
1h 35min