Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

4.6 7 ratings

Prep. 10 min

Total 25 min

4 portion

Ingredients

salmon fillet, fresh, skin on or skinless
795 g
salt divided
1 ½ tsp
black pepper, ground plus ¼ tsp
3 - 5 pinches
parsley leaf, fresh
15 g
leek halved lengthways, sliced ( ¼ in.)
170 g
courgette sliced (1½ in.)
200 g
water
60 g
green pea, fresh or frozen
140 g
mascarpone
170 g

Difficulty

easy

Nutrition per 1 portion

Sodium 11204.2 mg

Protein 51.8 g

Calories 2615.7 kJ / 625.2 kcal

Fat 40.7 g

Fibre 3.3 g

Saturated Fat 13 g

Carbohydrates 14.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
Canada

You might also like...

Golden Spiced Turkey Kefta

30 min

Chickpea Ratatouille

1 h

Baked Falafel with Jalapeño Tahini Sauce

50 min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30 min

Nourish Bowl (Diabetes)

55 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min

Potato Curry Soup

35 min

Chicken breasts with courgette topping

50 min

Mediterranean Chicken

35 min

Balsamic salmon and courgette noodles

25 min

Stuffed Chicken and Glazed Potatoes

1 h 30 min

Tomato and Feta Pasta

50 min