Ossobuco Milanese

4.8 30 ratings

Prep. 20 min

Total 3 h 25 min

6 portions

Ingredients

Gremolata

fresh parsley leaves only
5 sprigs
garlic clove
1
lemon zest only, white pith
1

Ossobuco

extra virgin olive oil plus an extra 3 tbsp
20 g
brown onion cut into quarters
200 g
celery stalks cut into pieces
100 g
carrot cut into pieces
100 g
water
250 g
white wine
200 g
canned chopped tomatoes (400 g can)
1 can
Beef stock paste (see Tips)
2 tsp
tomato paste
50 g
fresh thyme leaves only
3 sprigs
ossobuco (see Tips)
6 pieces
plain flour to dust
sea salt to season
ground black pepper to season

Risotto alla Milanese

warm water
400 g
saffron
2 - 3 pinches
Parmesan cheese
40 g
eschalot
30 g
extra virgin olive oil
40 g
salted butter
40 g
Arborio rice
320 g
white wine
60 g
stock paste of choice (see Tips)
20 g
water
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 538.6 mg

Protein 69.4 g

Calories 3923 kJ / 937.6 kcal

Fat 46.5 g

Fibre 4.1 g

Saturated Fat 16.2 g

Carbohydrates 55.9 g

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