Devices & Accessories
Sliced Potato Salad with Herb Vinaigrette (TM5)
Prep. 15 min
Total 45 min
6 portions
Ingredients
Potato Salad
-
new potatoes unpeeled800 g
-
water500 g
-
olive oil30 g
-
fine sea salt1 tsp
Herb Vinaigrette
-
shallots to taste80 - 90 g
-
fresh red chilli deseeded if desired½
-
extra virgin olive oil80 g
-
Dijon mustard1 ½ tsp
-
fresh parsley leaves5 g
-
fresh basil leaves10
-
fresh thyme leaves5 g
-
white wine vinegar30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
416 mg
Protein
3 g
Calories
1170 kJ /
280 kcal
Fat
18 g
Fibre
3.6 g
Saturated Fat
3 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter (TM5)
27 Recipes
UK and Ireland
UK and Ireland
You might also like...
Caesar Salad
30 min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 min
Aussie Potato Salad
1 h 30 min
Zesty Green Goddess Power Salad
20 min
Bruschetta
3 h
Halloumi Salad
20 min
Green Vegetable Frittata - Frittata verde
25 min
Chicken and Warm Potato Salad
55 min
Asian Vinaigrette
5 min
Courgette and Carrot Quinoa Salad
1 h 35 min