Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

4.6 12 rating

Prep. 55 min

Total 2 h 10 min

4 portions

Ingredients

Gluten-free Cheddar Puff Pastry

Cheddar cheese cut in pieces (2 cm)
150 g
gluten-free plain white flour (see tip), plus extra for dusting
250 g
unsalted butter diced (1-2 cm) then frozen for 30 minutes
200 g
water cold
120 g
xanthan gum
1 tsp
fine sea salt
½ tsp

Filling

cauliflower (approx. 1 small), cut in florets (1-2 cm)
400 g
olive oil plus 20 g
2 Tbsp
fresh sage leaves
10
garlic cloves to taste
1 - 2
red onions quartered
80 g
gluten-free plain white flour
20 g
milk
200 g
Dijon mustard
2 tsp
fine sea salt
¾ tsp
ground black pepper
2 pinches
pine nuts
40 g

Pithivier

medium egg beaten
1

Difficulty

advanced

Nutrition per 1 portion

Sodium 1151 mg

Protein 20 g

Calories 4576 kJ / 1101 kcal

Fat 80 g

Saturated Fat 40 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Gluten, No Problem! 10 Recipes
UK and Ireland

You might also like...

Gluten-free Artisan Bread

2 h 30 min

Gluten-free Pizza Two Ways

2 h 45 min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1 h 30 min

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

3 h 20 min

Lentil, Mushroom and Nut Patties

1 h 30 min

Asparagus and Hazelnut Tart with Polenta Crust

1 h 35 min

Gluten-free Shortcrust Pastry

35 min

Pea and Courgette Tarts

1 h

Mushroom Stroganoff with Parsnip and Leek Purée

1 h 15 min

Cyndi's Gluten-Free Bread

1 h 40 min

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Vegan Sun-dried Tomato and Artichoke Quiche

1 h 10 min