Baked Spinach and Cheese Strata

Baked Spinach and Cheese Strata

4.4 15 ratings

Prep. 20 min

Total 9 h 45 min

6 portions

Ingredients

Gruyère cheese cut in pieces (2 cm)
180 g
Parmesan cheese cut in pieces (2 cm)
60 g
milk
680 g
large eggs
9
Dijon mustard
2 Tbsp
fine sea salt
1 tsp
ground black pepper
2 pinch
onions quartered
100 g
unsalted butter diced, plus extra for greasing
50 g
garlic clove
1
frozen spinach defrosted and water squeezed out (drained weight)
280 g
ground nutmeg
¼ tsp
bread cut in cubes (3 cm)
250 g

Nutrition per 1 portion

Calories 544 kcal / 2271 kJ

Protein 32.9 g

Fat 31.9 g

Carbohydrates 26.1 g

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