Compatible versions
Fennel and Orange Biscotti - Biscotti all'arancia e finocchio
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g blanched almonds
- 3 large eggs, 1 separated
- 180 g caster sugar
- 300 g plain flour, plus extra for dusting
- ½ tsp baking powder
- ½ tsp fine sea salt
- 1 tsp vanilla extract
- 2 tsp dried fennel seeds
- 1 orange, finely grated zest only
- 1 tsp caster sugar
- Nutrition
- per 1 piece
- Calories
- 483 kJ / 115 kcal
- Protein
- 3.5 g
- Carbohydrates
- 14.4 g
- Fat
- 4.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6h 30 min
Fennel and Caraway Rye Crackers with Houmous
1h 30min
Fig, Roquefort and Prosciutto Tart
1h 30min
Roasted Tomato Tart
2h
Nougat Biscuits
2h 30min
Raspberry Tartlets
1h 15min
Persian Flatbread with Herb and Walnut Dip
2h 35min
Greek Yoghurt with Honey and Walnuts
18h 30min
Pear Frangipane
1h 30min
Apricot, Almond and Pistachio Biscotti
1h
Chocolate Digestives
1h 10min
Panna Cottas with Peaches and Thyme Syrup
6h 15 min