Beetroot and Mint Jelly

Beetroot and Mint Jelly

5.0 5 ratings

Prep. 10 min

Total 1 h

360 g

Ingredients

fresh mint leaves
20 g
beetroot cooked, peeled, cut in pieces
250 g
cider vinegar
125 g
apple juice unsweetened
300 g
liquid pectin
100 g
granulated sugar
125 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 360 g

Sodium 1383.2 mg

Protein 5 g

Calories 3243.9 kJ / 775.3 kcal

Fat 0.9 g

Fibre 11.1 g

Saturated Fat 0 g

Carbohydrates 187.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Butterscotch Delight

20 min

Curry Powder Mix

15 min

Spiced Herbed Nuts

40 min

Biltong Scones

45 min

Caramelised White Chocolate Bark

18 h

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5 h 15 min

Tarte Bourguignonne

1 h 30 min

Flourless Chocolate Puddings

35 min

Mini Vegetable Frittatas

35 min

Turkish Spiced Lamb Bites

1 h 30 min

Chicken and Pear Pie

2 h 40 min

Ginger, Clementine and Honey Steamed Puddings

1 h