Beetroot and Mint Jelly

Beetroot and Mint Jelly

5.0 5 ratings
Prep. 10 min
Total 1 h
360 g

Ingredients

  • fresh mint leaves
    20 g
  • beetroot cooked, peeled, cut in pieces
    250 g
  • cider vinegar
    125 g
  • apple juice unsweetened
    300 g
  • liquid pectin
    100 g
  • granulated sugar
    125 g
  • fine sea salt
    ½ tsp

Nutrition per 360 g

Calories 775.3 kcal / 3243.9 kJ
Protein 5 g
Fat 0.9 g
Carbohydrates 187.8 g
Fibre 11.1 g
Saturated Fat 0 g
Sodium 1383.2 mg

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