Asperge et saumon sauce hollandaise

Asperge et saumon sauce hollandaise

5.0 1 rating
Prep. 10 min
Total 35 min
4 portions

Ingredients

  • 600 g d'eau
  • 800 g d'asperges blanches écussonnées
  • 4 pavés de saumon frais (± 130 g chacun)
  • 200 g de beurre en morceaux
  • 2 jaunes d'oeufs
  • 2 c. à soupe de jus de citron
  • 2 pincées de sel
  • 2 pincées de poivre blanc moulu

Difficulty

easy


Nutrition per 1 portion

Calories 757.8 kcal / 3140.8 kJ
Protein 44.3 g
Fat 62.3 g
Carbohydrates 2.8 g
Fibre 3.3 g
Saturated Fat 33.5 g
Sodium 728.3 mg

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