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Ingredients
- 50 g di Parmigiano Reggiano, a pezzi
- 200 g di zucchine a pezzi
- 150 g di peperone rosso pulito e a pezzi
- 150 g di peperone giallo pulito e a pezzi
- 5 uova grandi
- ½ cucchiaino di sale
- erba cipollina fresca q.b.
- 240 g di formaggio fresco spalmabile
- 200 g di prosciutto cotto a fette
- Nutrition
- per 1 pezzo
- Calories
- 100.6 kcal / 420.7 kJ
- Protein
- 6.3 g
- Fat
- 7.8 g
- Carbohydrates
- 1.4 g
- Fibre
- 0.1 g
- Saturated Fat
- 3.4 g
- Sodium
- 208.7 mg
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