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Makarounes tis kassou (Macarrones con cebolla caramelizada) - Grecia
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Ingredients
Queso rallado
- 100 g de queso parmesano en trozos
Cebolla caramelizada
- 500 g de cebolla en octavos
- 20 g de aceite de oliva
- 30 g de agua
- 1 - 2 pellizcos de sal
Macarrones
- 250 g de yogur griego
- 1200 g de agua
- 5 g de aceite
- 1 ½ cucharaditas de sal
- 320 g de pasta corta seca (macarrones o tiburones)
- aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 2506 kJ / 599 kcal
- Protein
- 30.7 g
- Carbohydrates
- 79.7 g
- Fat
- 17.2 g
- Saturated Fat
- 7.2 g
- Fibre
- 4.7 g
- Sodium
- 1490.5 mg
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