Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Bacalao sous vide en cama de pimientos
Prep. 15 min
Total 1 h 15 min
2 raciones
Ingredients
Pimientos
-
de aceite de oliva30 g
-
diente de ajo fileteado1
-
de pimiento rojo en tiras de 1 cm250 g
-
de sal½ cucharadita
-
de pulpa de pimiento choricero10 g
-
de vino blanco20 g
Bacalao al vacío
-
de agua1500 g
-
de zumo de limón30 g
-
lomos de bacalao fresco2
-
de aceite de oliva1 chorrito
-
de sal1 pellizco
-
de mayonesa2 cucharadas
Nutrition per 1 ración
Calories
494 kcal /
2067 kJ
Protein
43.2 g
Fat
28.9 g
Carbohydrates
11.9 g
Fibre
2.7 g
Saturated Fat
3.9 g
Sodium
903.6 mg
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