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Crostata di marmalata (Italian jam tart)

Crostata di marmalata (Italian jam tart)
4.4 9 ratings
Prep. 20 min
Total 2 h 35 min
12 portions
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Ingredients

Mixed berry jam
  • lemon zest and flesh only
    1
  • fresh mixed berries (e.g raspberries, blackberries, blueberries - see Tips)
    500 g
  • Rapadura sugar
    250 g
  • vanilla bean split lengthways, seeds scraped
    1
Pastry
  • butter chilled, cut into pieces, plus extra for greasing
    150 g
  • lemon zest only, no white pith
    1
  • plain flour plus extra to dust
    300 g
  • egg yolks
    3
  • caster sugar
    100 g
  • salt
    1 pinch
  • plain flour for dusting
  • plain flour to dust
  • full cream milk to brush
    30 g
  • shredded coconut toasted, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 19.2 mg
Protein 4.3 g
Calories 1413.3 kJ / 336.5 kcal
Fat 13.6 g
Fibre 3.9 g
Saturated Fat 8.6 g
Carbohydrates 48.8 g

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