Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 50 g eschalots
- 2 garlic cloves
- 40 g extra virgin olive oil
- 40 g salted butter
- 320 g Arborio rice
- 150 g dry white wine
- 650 g water
- 1 tsp saffron
- 1 - 2 tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 2140.3 kJ / 509.5 kcal
- Protein
- 10.8 g
- Carbohydrates
- 63.9 g
- Fat
- 22.9 g
- Saturated Fat
- 10.5 g
- Fibre
- 2.2 g
- Sodium
- 1402.6 mg
In Collections
Alternative recipes
Risotto with lemon, thyme and feta
30 分
Gnocchi
1h 40 min
Risotto verde
45 分
Pancetta-wrapped apricot stuffing roll
1小時
Asparagus risotto
40 分
Polenta
25min
Mushroom risotto
30 分
Pasta e fagioli (Pasta and beans)
40 分
Béchamel sauce
20 分
Crostata di marmalata (Italian jam tart)
2小時 35 分
White zucchini and cannellini bean soup
25min
Eggplant involtini with risotto
1h 55min