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Keftethes (Greek meatballs)

Keftethes (Greek meatballs)
4.7 86 ratings
Prep. 15 min
Total 40 min
6 portions
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Ingredients

  • brown onion (approx. 150 g), cut into quarters
    1
  • garlic clove
    1
  • fresh mint leaves only (see Tips)
    2 sprigs
  • olive oil plus 2-3 tablespoons extra for frying
    50 g
  • lamb mince broken into pieces (see Tips)
    500 g
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • breadcrumbs
    60 g
  • dried oregano
    1 tsp
  • plain flour for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 501.8 mg
Protein 19.7 g
Calories 1164.5 kJ / 277.2 kcal
Fat 16.4 g
Fibre 2.4 g
Saturated Fat 3.6 g
Carbohydrates 12.1 g

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