Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Starter dough
- 80 g milk
- 2 tsp dried instant yeast
- 1 tsp sugar
- 130 g baker's flour
Dough
- 120 g sugar
- 1 lemon, zest only, no white pith
- 1 orange, zest only, no white pith
- 60 g milk
- 70 g unsalted butter, room temperature
- 2 eggs
- 4 tsp dried instant yeast
- 30 g orange blossom water (see Tips)
- 450 g baker's flour
- 1 pinch sea salt
Assembly and decoration
- 1 egg, beaten
- 100 - 150 g mixed glacé fruit
- 30 g flaked almonds
- 50 g sugar (moistened with a few drops of water)
- Nutrition
- per 1 piece
- Calories
- 1461.6 kJ / 349.3 kcal
- Protein
- 9.1 g
- Carbohydrates
- 60.2 g
- Fat
- 8.4 g
- Saturated Fat
- 3.8 g
- Fibre
- 2.5 g
- Sodium
- 41.1 mg
Alternative recipes
Lemon and parsley juice
5min
Pork Loin with Mashed Potatoes and Salad
No ratings
Chicken Mole Verde
No ratings
Zebra bundt
1h 10min
Rogale (Polish brioche crescents) (Grace Mazur)
2h 25min
Rice cake with sweet azuki bean paste
8h 30min
Chocolate Budino (Matthew Kenney) Metric
5h
Orange Buttermilk Chess Pie
4h 15min
Ricotta fruit tart
1h 30min
Gluten free fresh fruit and cream cheese tarts
3h 50min
Cream cheese spread with radishes
5min
Cheese Sticks
55min