Devices & Accessories
Coconut and pistachio delight
Prep. 15 min
Total 1 h 10 min
10 pieces
Ingredients
-
unsalted butter softened, plus extra to grease30 g
-
cardamom seeds (see Tips)¼ tsp
-
shelled unsalted pistachio nuts40 g
-
semolina40 g
-
desiccated coconut100 g
-
milk250 g
-
raw sugar50 g
-
eggs4
-
sweetened condensed milk250 g
-
pouring (whipping) cream100 g
-
slivered almonds to decorate (see Tips)2 tbsp
-
shelled unsalted pistachio nuts chopped, to decorate
Difficulty
easy
Nutrition per 1 piece
Sodium
76.3 mg
Protein
7.6 g
Calories
1290.7 kJ /
308.5 kcal
Fat
20 g
Fibre
2.4 g
Saturated Fat
12.3 g
Carbohydrates
26.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Thai red curry paste
15 min
Chaat masala
10 min
Besan ki burfi
5 h 5 min
Chai tea
15 min
Nankhatai (Cardamom biscuits)
35 min
Mango rice
35 min
Star anise and pistachio kulfi
24 h 20 min
Chicken 65 and green chutney
1 h 5 min
Chicken korma
45 min
Durban naan
1 h 45 min
Torta caprese (flourless almond cake)
2 h
Black forest pavlova stack
5 h 30 min