Quince tart

Quince tart

4.1 8 ratings

Prep. 20 min

Total 1 h 10 min

8 portions

Ingredients

Pastry

unsalted butter at room temperature, plus extra to grease
200 g
white sugar
150 g
lemon zest only, no white pith
1
egg
1
egg yolk
1
sea salt
1 pinch
plain flour
400 g
baking powder
3 tsp

Filling

quince paste cut into pieces (see Tips)
700 g
sweet wine (e.g. Port, Marsala, brandy)
70 g

Assembly

egg white lightly beaten, to brush
1

Difficulty

easy

Nutrition per 1 portion

Sodium 169.4 mg

Protein 6.8 g

Calories 2863.4 kJ / 684.4 kcal

Fat 21.8 g

Fibre 1.6 g

Saturated Fat 13.3 g

Carbohydrates 115.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20 min

Caribbean carrot cake

2 h 10 min

Apple cake

1 h

Best ever carrot cake

1 h 35 min

Apple frangipane tart

1 h 20 min

Traditional Apple pie

1 h 30 min

Tomato passata

1 h 40 min

Gin and juniper berry marmalade

1 h 30 min

Orange and almond cake

2 h 20 min

Sweet shortcrust pastry

1 h 50 min

Double ginger and pear cake

1 h 35 min

Almond shortbread biscuits

2 h 10 min