Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 200 g unsalted butter, at room temperature, plus extra to grease
- 150 g white sugar
- 1 lemon, zest only, no white pith
- 1 egg
- 1 egg yolk
- 1 pinch sea salt
- 400 g plain flour
- 3 tsp baking powder
Filling
- 700 g quince paste, cut into pieces (see Tips)
- 70 g sweet wine (e.g. Port, Marsala, brandy)
Assembly
- 1 egg white, lightly beaten, to brush
- Nutrition
- per 1 portion
- Calories
- 2863.4 kJ / 684.4 kcal
- Protein
- 6.8 g
- Carbohydrates
- 115.6 g
- Fat
- 21.8 g
- Saturated Fat
- 13.3 g
- Fibre
- 1.6 g
- Sodium
- 169.4 mg
Alternative recipes
Cherry clafoutis
1h 5min
Mini Jamaican style ginger bundts
25 分
Stewed apples with walnut crumble topping
25 分
Roast beef and rhubarb chutney pies
2h 15min
Sweet shortcrust pastry
1小時 50 分
Custard
10 分
Coconut rum sauce
15min
Steamed ginger puddings
40min
Stone fruit crumble
1h 15min
Stewed rhubarb with apple and strawberries
30min
Tropical upside down pineapple cake
1小時 10 分
Rhubarb crumble
45 分