Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Ricotta dumplings with napoli sauce
Prep. 20 min
Total 55 min
4 portions
Ingredients
Ricotta cheese
-
full cream milk1500 g
-
white vinegar40 g
Dumplings
-
bread stale or frozen, cut into pieces100 g
-
Parmesan cheese crust removed and cut into pieces (3 cm)100 g
-
lemon zest only, no white pith½
-
fresh basil leaves only2 sprigs
-
fresh oregano leaves only2 sprigs
-
sea salt1 tsp
-
olive oil for greasing
Napoli sauce
-
brown onion cut into halves1
-
garlic cloves2
-
olive oil30 g
-
canned diced tomatoes400 g
-
tomato passata300 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water100 g
-
ground black pepper1 pinch
-
Parmesan cheese grated to serve
-
fresh basil leaves only, for garnishing
Difficulty
medium
Nutrition per 1 portion
Sodium
1904.7 mg
Protein
28 g
Calories
2419 kJ /
576 kcal
Fat
29.6 g
Fibre
4.5 g
Saturated Fat
14.3 g
Carbohydrates
49 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Corn and coriander fritters with avocado tahini
1 h 15 min
Ricotta and spinach crespelle "cake"
40 min
Pumpkin risotto with bacon
40 min
Basil pesto
10 min
Grilled cabbage with blue cheese dressing and bacon
20 min
Filo spinach slice
55 min
Lemon and herb salmon burgers with zucchini fries
55 min
Ricotta gnocchi
2 h
Baked chocolate ricotta with blueberries and cream
55 min
Melanzane parmigiana
2 h 5 min
Milanese risotto
25 min
Classic mushroom risotto
30 min