Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Maple Teriyaki Salmon with Rice and Broccoli
Prep. 5 min
Total 30 h
4 portions
Ingredients
Marinade and Teriyaki Glaze
-
fresh ginger peeled and sliced (see Tip)30 g
-
Japanese soy sauce (or shoyu)100 g
-
mirin60 g
-
maple syrup, pure100 g
-
salmon fillet, fresh, skin on or skinless cut into 4 filets 130 g-170 g ea.520 - 680 g
Salmon with Broccoli and Rice
-
rice white, Japanese sushi rice such as Kokuho Rose, Calrose250 g
-
water1000 g
-
340 g sugar snap peasbroccoli florets cut in 3-4 cm florets340 g
-
black sesame seeds (optional) toasted, to garnish
-
green onion (optional) thinly sliced, to garnish1
Difficulty
easy
Nutrition per 1 portion
Sodium
1499.6 mg
Protein
39.5 g
Calories
2783 kJ /
665.2 kcal
Fat
21.1 g
Fibre
0.4 g
Saturated Fat
4.9 g
Carbohydrates
74.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Garlicky Green Beans with Crispy Potato Topping
40 min
Grilled Pork Skewers with Turmeric
No ratings
Cold Soba Noodles with Edamame and Dipping Sauce
40 min
Mediterranean Herb Baked Fish
45 min
Buddha Bowl with Chicken (TM6)
1 h
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5 min
Tomato and Feta Pasta
50 min
Shrimp Orzo with Peas
30 min
Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard
40 min
Lemon Garlic Salmon
2 h 20 min
Lemon Garlic Salmon
2 h 20 min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 min