Whole Chicken and Tabbouleh with Tomato and Mint

Whole Chicken and Tabbouleh with Tomato and Mint

5.0 1 rating
Prep. 15 min
Total 1 h 15 min
4 portion

Ingredients

  • chicken
    1
  • thyme, dried to taste
  • salt to taste
  • black pepper, ground to taste
  • bulgur wheat
    140 g
  • lemon
    1
  • water
    255 g
  • vegetable stock paste
    1 tsp
  • parsley leaf, fresh
    15 g
  • mint, fresh leaves only
    15 g
  • shallot cut into pieces
    60 g
  • olive oil
    30 g
  • tomato, ripe diced
    2

Nutrition per 1 portion

Calories 945.6 kcal / 3956.2 kJ
Protein 68.8 g
Fat 59.4 g
Carbohydrates 33.4 g
Fibre 6.4 g
Saturated Fat 15.7 g
Sodium 255.1 mg

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