Devices & Accessories
Maple Teriyaki Salmon with Rice and Broccoli
Prep. 10 min
Total 1 h 5 min
4 portions
Ingredients
Marinade and Teriyaki Glaze
-
fresh ginger peeled and sliced1 oz
-
shoyu sauce (Japanese soy sauce)3 ½ oz
-
mirin2 oz
-
maple syrup3 ½ oz
-
fresh salmon fillets (approx. 4-6 oz ea.)4
Salmon with Broccoli and Rice
-
rice white, Japanese sushi rice such as Kokuho Rose, Calrose8 ½ oz
-
water35 oz
-
12 oz sugar snap peas, cut into pieces (1½ in.)broccoli florets cut into pieces (1½ in.)12 oz
-
black sesame seeds (optional) toasted, to garnish
-
scallion (optional) thinly sliced, to garnish1
Difficulty
easy
Nutrition per 1 portion
Sodium
1499.6 mg
Protein
39.5 g
Calories
2783 kJ /
665.2 kcal
Fat
21.1 g
Fibre
0.4 g
Saturated Fat
4.9 g
Carbohydrates
74.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Garlicky Green Beans with Crispy Potato Topping
40 min
Almond Crusted Salmon with Asparagus Pappardelle
35 min
Tomato Crusted Salmon with Rice
30 min
Lemon Rosemary Chicken and Rice
55 min
Shrimp Louie Salad
1 h 30 min
Maple Teriyaki Salmon with Rice and Broccoli
30 h
Peruvian Steak Bowl with Aji Verde
1 h
Lemon Garlic Salmon
2 h 20 min
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50 min
Spicy Szechuan Shrimp and Broccoli
40 min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 min
Turkey Taco Bowl
1 h