Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

4.2 137 ratings

Prep. 20 min

Total 55 min

4 portions

Ingredients

extra virgin olive oil
30 g
all-purpose flour
30 g
garlic cloves
3
fresh rosemary leaves only, divided
2 sprigs
salt plus extra to season
½ tsp
ground black pepper plus extra to season
¼ tsp
ground dried turmeric
1 pinch
chicken stock
680 g
lemon juice
30 g
honey
15 g
rice, white, long-grain
225 g
lemon sliced (6 mm rounds)
1
chicken thighs, skinless, boneless (approx. 170 g ea.)
4
broccoli florets
225 g
fresh parsley chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 915.7 mg

Protein 36 g

Calories 2374.2 kJ / 567.5 kcal

Fat 25 g

Fibre 1.4 g

Saturated Fat 6 g

Carbohydrates 51.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Welcome Service 3 Recipes
Canada

You might also like...

Egg Salad Sandwiches

25 min

Lemon Garlic Chicken

30 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Chicken Polpettini with Steamed Rice and Green Beans

40 min

Baked Chicken Breasts Pizzaiola

55 min

Lemon Rosemary Chicken and Rice

55 min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 h 5 min

Lemon Garlic Chicken

30 min

Maple Teriyaki Salmon with Rice and Broccoli

30 h

Grilled Steak Skewers with Kale Chimichurri

30 min

Chicken with Mashed Potatoes and Gravy

1 h 10 min

Marry Me Chicken

40 min