Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

4.2 9 ratings

Prep. 15 min

Total 55 min

8 portion

Ingredients

Brussels sprout trimmed and halved
255 g
zucchini sliced in half moons (½ in.)
450 g
carrot peeled
450 g
extra virgin olive oil divided
3 ounce
salt divided, to taste
2 ¼ teaspoon
rosemary, fresh
2 sprigs
farro
200 g
water
680 g
lemon
1
feta cheese
60 g
dill, fresh plus extra to garnish
3 - 5 sprig
black pepper, ground to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 784.2 mg

Protein 6.4 g

Calories 1063.7 kJ / 254.2 kcal

Fat 13.5 g

Fibre 6.2 g

Saturated Fat 2.9 g

Carbohydrates 28.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sheet Pan Dinners 9 Recipes
Canada

You might also like...

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

1小時 5 分

Matcha Blueberry Morning Smoothie

Matcha Blueberry Morning Smoothie

5 分

Almond Crusted Salmon with Asparagus Pappardelle

Almond Crusted Salmon with Asparagus Pappardelle

35 分

Kale Caesar Salad with Parmesan Bread Crumbs

Kale Caesar Salad with Parmesan Bread Crumbs

25 分

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 分

Tex-Mex Chicken and Quinoa Salad

Tex-Mex Chicken and Quinoa Salad

30 分

Overnight Oats with Matcha Yogurt

Overnight Oats with Matcha Yogurt

8小時

Baked whole-side of salmon with yoghurt dressing

Baked whole-side of salmon with yoghurt dressing

55 分

Fish and Zucchini

Fish and Zucchini

35 分

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50 分

Chickpea Ratatouille

Chickpea Ratatouille

1小時

Sweet Potato Curry with Broccoli

Sweet Potato Curry with Broccoli

30 分