Compatible versions
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 255 g Brussels sprout, trimmed and halved
- 450 g zucchini, sliced in half moons (½ in.)
- 450 g carrot, peeled
- 3 ounce extra virgin olive oil, divided
- 2 ¼ teaspoon salt, divided, to taste
- 2 sprigs rosemary, fresh
- 200 g farro
- 680 g water
- 1 lemon
- 60 g feta cheese
- 3 - 5 sprig dill, fresh, plus extra to garnish
- ¼ tsp black pepper, ground, to taste
- Nutrition
- per 1 portion
- Calories
- 1063.7 kJ / 254.2 kcal
- Protein
- 6.4 g
- Carbohydrates
- 28.4 g
- Fat
- 13.5 g
- Saturated Fat
- 2.9 g
- Fibre
- 6.2 g
- Sodium
- 784.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten Free Banana Oat Waffles
35min
Picadillo a la Habanera (Ground Beef)
1h
Turkish Eggs (Çılbır)
35min
Tomato, Spinach and Ricotta Quiche (TM5)
1h 30 min
Shrimp Orzo with Peas
30 min
Tomato and Feta Pasta
50 min
Creamy mushrooms with crispy roast potatoes
1h 30 min
Sweet Raisin Pancake - Kaiserschmarrn
35min
Salad with Goat's Cheese and Toasted Cashew Dressing
25 min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Pollo Pibil
1h 30 min
Braised Sea Cucumber With Roast Pork
No ratings