Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Piri Piri Chicken
- 3 garlic clove
- 4 red chilli, fresh, stems removed, halved
- 2 - 4 bird's eye chilli, dried, to taste
- ½ tbsp paprika, smoked, ground
- 1 tsp sea salt, coarse
- ½ tsp oregano, dried
- 100 g olive oil
- 50 g red wine vinegar
- 1500 g chicken, spatchcocked (see tip)
Vegetable Salad
- 500 g mixed vegetables, cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)
- 100 g mayonnaise
- 1 tsp sea salt, to taste
- ¼ tsp black pepper, ground
- 1 ½ tbsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 3317 kJ / 792 kcal
- Protein
- 44 g
- Carbohydrates
- 7 g
- Fat
- 66 g
- Fibre
- 4.1 g
Alternative recipes
Creamy chicken curry and rice
45min
Mussels with Thai Green Curry Sauce
25min
Fragrant Chicken Curry Second Bowl
1h
Kuzi Ayam (Kelantanese Chicken Curry)
1h 30min
Tandoori chicken
45min
Lemon Garlic Salmon
2h 20min
Citrus Water (TM6)
35min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Piri-piri spatchcock chicken
1h 30min
Chimichurri Roast Chicken
1小時 20 分
Moroccan Mint Tea
25min
Nasi Arab (Arabian Rice)
45min