Roasted Cauliflower Houmous

Roasted Cauliflower Houmous

3.9 11 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

cauliflower florets
600 g
olive oil plus 25 g
2 Tbsp
ground black pepper to taste
garlic clove
1
tahini
60 g
salt plus extra to taste
1 tsp
ground cumin
¼ tsp
lemon juice
1 tsp
extra virgin olive oil for garnishing
fresh parsley leaves roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 429.5 mg

Protein 3.7 g

Calories 679.4 kJ / 162.4 kcal

Fat 14.3 g

Fibre 3 g

Saturated Fat 2.1 g

Carbohydrates 7.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dip It or Spread It 11 Recipes
UK and Ireland

You might also like...

Fennel Salad with Orange and Pine Nuts

20min

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

15min

Lentils with Rice- Fakes Moutzentra

45min

Baby-friendly Aubergine and Tahini Dip

55min

Baba Ganoush

1 h

Salted Caramel Pecan Parsnip Cake

3 h 20min

Carob Porridge with Linseed and Date Milk

25min

Leftover Vegetable Houmous

10min

Roasted Red Pepper and Parsley Pesto

5min

Sumac and Tahini Houmous

10min

Best Basic Houmous

5min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min