Prune Jam

Name: Prune Jam
Prep time: 5 min
Cook time: 55 min
Total time: 55 min
Yield: 270 g
Ingredients: 250 g pitted prunes; 90 g water; 1 Tbsp lemon juice

4.9 9 rating

Prep. 5 min

Total 55 min

270 g

Ingredients

pitted prunes
250 g
water
90 g
lemon juice
1 Tbsp

Difficulty

easy

Nutrition per 270 g

Sodium 33.8 mg

Protein 6.3 g

Calories 2147.9 kJ / 513.4 kcal

Fat 0.8 g

Fibre 40 g

Saturated Fat 0 g

Carbohydrates 100.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Sugar Free 10 Recipes
UK and Ireland

You might also like...

Italian Easter Bread

5.0(12)

3 h 50 min

Rhubarb and Orange Blossom Jam

4.8(5)

45 min

Whole Apple Jam

3.3(6)

4 h

Orange Dyed Eggs

5.0(2)

55 min

Octopus and Potato Salad

4.0(2)

40 min

Easter Babka

4.3(32)

2 h 30 min

Palmiers Two Ways

5.0(3)

1 h 40 min

Potato cakes

4.0(6)

45 min

Blueberry Peach Jam (No Added Sugar)

4.5(2)

20 min

Salame di Cioccolato (Chocolate Salami)

4.1(35)

3 h 10 min

Apricot Jam

4.9(79)

40 min

Egg-free mayonnaise

4.7(3)

10 min