Plum Clafoutis (TM6)
TM6

Plum Clafoutis (TM6)

5.0 (4 ratings)

Ingredients

  • unsalted butter, at room temperature, for greasing
  • 1 - 2 Tbsp Demerara sugar, to taste
  • 700 g plums, ripe but firm, stone removed, bottom trimmed and halved vertically (see tips)
  • 1 lemon, finely grated zest and juice
  • 160 g caster sugar, plus 1 Tbsp
  • 1 vanilla pod, seeds only (see tip)
  • 4 medium eggs
  • 200 g whole milk
  • 100 g whipping cream
  • 130 g plain flour
  • ½ tsp fine sea salt
  • 1 - 2 Tbsp Demerara sugar
  • 1 - 2 Tbsp icing sugar, for dusting

Nutrition
per 1 portion
Calories
1027.2 kJ / 245.5 kcal
Protein
4.8 g
Carbohydrates
46 g
Fat
5.6 g
Saturated Fat
2.8 g
Fibre
2.2 g
Sodium
131.9 mg

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